April 12, 2021
Interview with VP of R&D at Lallemand Inc. on AI-aided identification of yeast contamination
Yeasts are common microorganisms used in industrial fermentation processes such as food and alcohol production. Microbial contamination of such processes is inevitable, as most of the fermentation substrates are not sterile. Contamination can cause a reduction of the final product concentration and render industrial yeast strains unable to be reused. Hence, contamination detection is critical to ...
Written by Aiforia